Taus Makhacheva talks to Calvert Journal about the relationship between geopolitics, a societal change and food
July 16, 2015
Taus Makhacheva works between Moscow, where she was born, and her family home in Makhachkala, Dagestan. During a recent residency at London’s Delfina Foundation, Makhacheva staged a special dinner, exploring questions of memory, history and politics through food. Image: Tim Bowditch, courtesy of Delfina Foundation